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How Much Sugar is Too Much?

Did you know that the average person in the United States ingests approximately 77 grams of added sugar per day? I am not talking about naturally occurring sugar found in fruits and vegetables. There is nothing wrong with them, as they also contain fiber, nutrients and water, and don't "spike" your blood sugar like added sugars.

The problem is that sugar is added to just about every processed food there is. Why? Because when they make “food items” fat- free, they load it with sugar for taste.

And this “added sugar” is a factor in many chronic and inflammatory diseases that are impacting us every day. Too much sugar is associated with weight gain, diabetes, heart disease, cancer, and cavities.

So just how much sugar is “too much”?

Before we talk about the “official” numbers you need to know the difference between “added” sugar and “naturally occurring” sugar.

Fruit and other healthy whole foods contain sugar. They also contain water, fiber, vitamins, minerals, and other phytochemicals. They are good for you! Eating fruits and vegetables is a well-proven way to reduce your risks of many chronic diseases.

“Added sugars,” on the other hand, are problematic. In 2013, the American Heart Association calculated that about 25,000 deaths per year were due to sweetened beverages.

In fact, take a look at this and you decide for yourself about added sugars. “Added sugars” are also in baked goods, candies, soups, sauces and other processed foods. You can find sugar on the ingredient list as many names, often ending in “-ose.” These include glucose, fructose, sucrose, etc.

"Total sugars" = "Naturally occurring sugars" + "Added sugars."

Like I said, we are consuming approximately 77 grams of sugar per day (or 19 teaspoons of sugar!!) Visualize this amount in your mind or better yet, get a bag of sugar and measure it out. You will be amazed.

All of this added sugar increases the risk of adult -onset diabetes, heart disease, obesity, tooth decay, cancer and non-alcoholic fatty liver disease.

The American Heart Association’s recommendation is a maximum of 25 grams per day (6 teaspoons) of added sugar for women , and 36 grams per day (9 teaspoons) of added sugar for men.

What is a better daily sugar goal?

I am going to go out on a limb and say this.

If it has a label on it, don’t eat it.

That’s right, ditch as many processed foods as possible, regardless of their sugar content. There are a ton of studies that show that processed foods are bad for your health. Period. I wouldn’t recommend eating your “daily value” of sugar from sweetened processed foods. Get your sugar from whole, unprocessed fruits first.

Tips to reduce your sugar intake

● Reduce (or eliminate) sugar-sweetened beverages; this includes soda, sweetened coffee/tea, sports drinks, etc. Instead, have fruit-infused water. Or try drinking your coffee/tea "black" or with a touch of cinnamon or vanilla instead.

● Reduce (or eliminate) your desserts and baked goods and bake your own instead. You can easily reduce the sugar in a recipe by half (it's true!). Or try my delicious (no added sugar) dessert recipe below.

● Instead of a granola bar (or other sugary snack), try fruit, a handful of nuts, or veggies with hummus. These are easy grab-and-go snacks if you prepare them in a “to-go” container the night before.

Recipe: Frosty

Serves 1

¾ cup almond milk (unsweetened)

½ tsp vanilla extract

1 tbsp cocoa powder (unsweetened)

½ banana, frozen

Ice cubes


Add everything into a blender

Pulse until thick and ice is blended.

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