Foods that fight inflammation


Inflammation. It’s not just for health headlines. It's very real.

Scientists are measuring levels of inflammation in our bodies and finding that it can be pretty bad for our health; this is especially true when it's chronic and stresses your body over a long period of time.

Inflammation has been linked to obesity, heart disease, Alzheimer's, and diabetes, just to name a few diseases that are often directly related to our lifestyles.

But, instead of writing all about what it is, how it's measured, and where it comes from; why don't I just focus on some foods packed with anti-inflammatory antioxidants that are proven to help reduce it?

Here are my top anti-inflammatory food recommendations:

#1: Berries, Grapes, and Cherries

Why save the best for last? Perhaps the most amazingly delicious anti-inflammatory foods are a sweet favourite of yours?

Berries, grapes, and cherries are packed with fiber, and antioxidant vitamins (e.g. vitamin C) and minerals (e.g. manganese).

Oh, and did I forget to mention their phytochemicals (phyto=plant)? Yes, many antioxidants such as "anthocyanins" and "resveratrol” are found in these small and delicious fruits.

In fact, berries, grapes, and cherries may be the best dietary sources of these amazingly healthy compounds.

#2: Broccoli and Peppers

Broccoli is a cruciferous vegetable that contains the antioxidant "sulforaphane." This anti-inflammatory compound is associated with reduced risk of heart disease and cancer.


Bell peppers, on the other hand, are one of the best sources of the antioxidants vitamin C and quercetin. Just make sure to choose red peppers over the other colors. Peppers that are any other color are not fully ripe and won't have the same anti-inflammatory effect.

I pack these two super-healthy vegetables together in this week's recipe (see below).